The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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New York Swiss Club

December 16, 1905

On this menu 22 dishes

Huitres
Consomme Princesse
BISQUE DE CRABES
Radis
Celeri
Olives
LAVARET A LA MANHATTAN
Concombres
SELLE D'AGNEAU A LA COLBERT
Tomates Farcies
RIS DE VEAU AUX CHAMPIGNONS
Pois francais
Sorbet au rhum
CAILLES AU CRESSON
Salade de laitue
FEUILLE DE FOIE GRAS EN ASPICS
Glaces Fantaisie
Petits fours
Fromage
CAFE
Sauterne
St. Julien