Hamburg Amerika Linie Steamer Furst Bismarck
Pages
Dishes
Page 2
| Huhnerbruhe mit Reis | |
| Nieren-Suppe. | |
| Gebratener Fisch, Butter. | |
| Roastbeef, Madeirasauce | |
| Vol-au-vent a la Toulouse | |
| Gebratener Capaun | |
| Gefullte Eierpflanze auf Tyroler Art. | |
| Gemischtes Eis-Creme | |
| Wiener Torte | |
| Kase | |
| Fruchte | |
| Kaffee | |
| Wachsbohnen | |
| Blumenkohl | |
| compot | |
| Salat |
Page 3
| Broth of Chicken with Rice | |
| Kidneys-soup | |
| Fried Fish, Butter | |
| Roastbeef, sauce Madeira | |
| Vol-au-vent a la Toulouse | |
| Roast capon | |
| Stuffed Egg-plant Tyrol style. | |
| Mixed ice-cream | |
| Vienna-tart | |
| Cheese | |
| Fruits | |
| Coffee | |
| Preserves | |
| Wax-beans | |
| Cauliflower | |
| Salad |