The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Hamburg Amerika Linie

July 10, 1901

On this menu 9 dishes

Bohnen-Suppe
Bouillon
Gebratene Flundern, Zerlassene Butter
Roastbeef
Wiener-Torte
Wachsbohnen
Käse
compot
Früchte