The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Tennessee Society Sons Of The American Revolution

October 7, 1901

On this menu 22 dishes

Blue Points, half shell
Green Turtle Soup
Olives
Water Wafers
Gherkins
Broiled pompano, Sauce Hollandaise.
Shoestring Potatoes
Brown bread
SALTED ALMONDS
Spanish Peanuts.
Spring chicken, Maryland style
Beaten biscuit
French peas
Sweet Breads
Almond Salad.
Anchovy toast
Ice cream
Fancy Cakes
Fresh Peaches
Club Cheese
Coffee
Cigars