The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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West Side Republican Club

November 8, 1901

On this menu 20 dishes

OYSTERS ON HALF SHELL
Olives
Celery
Radishes
Cream of asparagus
Striped Bass Sauce Hollandaise
Parisian Potatoes
Riesling
Filet of Beef Mushroom Sauce
Duchess potatoes
Zinfandel
Cardinal Punch
Quail on Toast
Lettuce Salad
Red currant jelly
Fancy Ices
Fancy Cakes
Petit four
Cheese and Crackers
Coffee