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West Side Republican Club

Date
1901-11-08

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4

Dishes

OYSTERS ON HALF SHELL
Olives
Celery
Radishes
Cream of asparagus
Striped Bass Sauce Hollandaise
Parisian Potatoes
Riesling
Filet of Beef Mushroom Sauce
Duchess potatoes
Zinfandel
Cardinal Punch
Quail on Toast
Lettuce Salad
Red currant jelly
Fancy Ices
Fancy Cakes
Petit four
Cheese and Crackers
Coffee

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.