London Welsh Lodge
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Dishes
| Hors d'Oeuvres | |
| Hare | |
| Halibut, Sauce Hollandaise | |
| Whitebait | |
| Vol au Vent, Toulouse | |
| Chicken in Casserole, Bonne Femme | |
| Punch Romaine | |
| Saddle of Mutton | |
| Braised celery | |
| Fondant Potatoes | |
| Partridge | |
| Chips | |
| Salad | |
| Pears Bourdaloue | |
| Liqueur Jelly | |
| Victoria Iced Pudding | |
| Wafers | |
| Fresh Roes on Toast | |
| Dessert | |
| Coffee | |
| Hockheimer | |
| Irroy, Carte d'Or Extra Sec., 1893 | |
| Chateau Branaire Duluc, Vintage 1889 | |
| Liqueurs | |
| Petite marmite |