Philolexian Society
Pages
Dishes
Page 3
| Oysters on the half shell | |
| Olives | |
| SALTED ALMONDS | |
| Celery | |
| Cream of asparagus a la cornell |
Page 4
| Salmon | |
| Potatoes a la spectator | |
| Cucumbers | |
| Caviar on Toast | |
| Fillet of beef, pique | |
| Fresh mushrooms | |
| NEW POTATOES | |
| New string beans |
Page 5
| Punch a la Columbia | |
| Roast spring chicken, wild currant jelly | |
| Lettuce and tomato salad a la freshman | |
| Cabinet Pudding | |
| Fruit | |
| Cake | |
| Ice cream a la philolexian | |
| Cheese | |
| Coffee and crackers |