The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Whitefriars Club

December 21, 1900

On this menu 13 dishes

Olives
Sardines
Anchovies
Herrings in white sauce
Clear vermicelli soup
Thick mock turtle soup
Ostend turbot, Dutch sauce
Sweetbread and chicken patties
Goslings, apple sauce, salad
Braized celery
Ice pudding
Dessert
CAFE