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Whitefriars Club

Date
1900-12-21

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4
  5. Page 5
  6. Page 6
  7. Page 7
  8. Page 8
  9. Page 9
  10. Page 10
  11. Page 11
  12. Page 12
  13. Page 13
  14. Page 14

Dishes

Olives
Sardines
Anchovies
Herrings in white sauce
Clear vermicelli soup
Thick mock turtle soup
Ostend turbot, Dutch sauce
Sweetbread and chicken patties
Goslings, apple sauce, salad
Braized celery
Ice pudding
Dessert
CAFE

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.