The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Columbia College Students

December 14, 1900

On this menu 21 dishes

Consomme Brunoise
Huitres
Olives
Celeri
Amandes salees
Aiguilettes de Sole
Meuniere
ALOYEAU DE BOEUF
Sauce Madere
HARICOTS VERTS
Pommes
Bouchees Montglas
Sorbet
Canard Sauvage
Salade
Glace fantaisie
Gateaux
CAFE
Sauterne
CHAMPAGNE
Cigars