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Columbia College Students

Date
1900-12-14

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4
  5. Page 5
  6. Page 6
  7. Page 7
  8. Page 8
  9. Page 9
  10. Page 10
  11. Page 11
  12. Page 12
  13. Page 13
  14. Page 14
  15. Page 15
  16. Page 16
  17. Page 17
  18. Page 18
  19. Page 19
  20. Page 20
  21. Page 21
  22. Page 22
  23. Page 23

Dishes

Consomme Brunoise
Huitres
Olives
Celeri
Amandes salees
Aiguilettes de Sole
Meuniere
ALOYEAU DE BOEUF
Sauce Madere
HARICOTS VERTS
Pommes
Bouchees Montglas
Sorbet
Canard Sauvage
Salade
Glace fantaisie
Gateaux
CAFE
Sauterne
CHAMPAGNE
Cigars

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.