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Union College Alumni Association Of New York

Date
1900-12-13
Currency
Dollars

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4
  5. Page 5
  6. Page 6
  7. Page 7
  8. Page 8
  9. Page 9
  10. Page 10
  11. Page 11
  12. Page 12
  13. Page 13
  14. Page 14
  15. Page 15
  16. Page 16
  17. Page 17
  18. Page 18

Dishes

Page 3

Piper Heidsieck Brut$4.00
G H Mumm's Extra Dry$3.75
Pommery & Greno Sec$3.75
Moet & Chandon, White Seal$3.75
Chateau filhot$2.00
Chateau Yquem$3.50
Rauenthaler '93$2.00
Marcobrunner '95$2.50
Erdener Treppchen$2.00
Berncastler Doctor '93$3.00
Chateau Larose$2.00
Chateau La Tour Carnot '90$3.00
Nuits '92$2.50
Chambertin '90$3.00
Apollinaris$0.40

Page 12

Sorbet American
Coq de Bruyere du cresson
Salad Saison
Glace de Fantaisie
Petits fours
Fruit
CAFE

Page 13

Huitres Pointe Blue
Gumbo de volaille a la Creole
Zephyr a la Richelieu
Aiguillette de Poisson du Roi, Menniere Concombres
Filet de Boeuf, Modern, Haricot Verts, Pommes Fondents
Terapene a la Maryland

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.