The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Dartmouth Club Of The City Of New York

June 8, 1900

On this menu 18 dishes

Little Neck clams
Puree of Beans with Croutons
Radishes
Olives
Broiled North River Shad, Maitre d'Hotel
Cucumbers
Chicken Cutlets, Cream Sauce
Julienne potatoes
DARTMOUTH CLUB SHERBET
Roast Lamb, Mint Sauce
Parisienne Potatoes
Lettuce and Egg Salad
GREEN PEAS
Ice cream
Cheese
Coffee
Assorted cakes
Crackers