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Dartmouth Club Of The City Of New York

Date
1900-06-08

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4
  5. Page 5
  6. Page 6

Dishes

Little Neck clams
Puree of Beans with Croutons
Radishes
Olives
Broiled North River Shad, Maitre d'Hotel
Cucumbers
Chicken Cutlets, Cream Sauce
Julienne potatoes
DARTMOUTH CLUB SHERBET
Roast Lamb, Mint Sauce
Parisienne Potatoes
Lettuce and Egg Salad
GREEN PEAS
Ice cream
Cheese
Coffee
Assorted cakes
Crackers

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.