National Shorthand Reporters
Pages
Dishes
| Caviar, a la Russe | |
| Escalop of Sweetbreads, Financiere | |
| French peas | |
| Small Tenderloin of Beef, Pique, Bearnaise | |
| Potatoes, Richelieu | |
| Baked New Tomatoes | |
| Roman Punch | |
| Roast Philadelphia Capon, Farcie | |
| Asparagus, au Beurre | |
| Salad, a la Victory | |
| Mock Turtle, aux Quenelles | |
| SALTED ALMONDS | |
| Olives | |
| Radishes | |
| Fried Fillet of Sole, Sauce Figaro | |
| Cucumbers | |
| Pommes, Dauphine | |
| Dessert | |
| Bisque Glace | |
| Petits fours | |
| Cheese | |
| Coffee | |
| Celery |