The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Buncombe County Medical Association

October 11, 1900

On this menu 22 dishes

Caviar Canape
Stewed Oysters
Olives
Salted Nuts
Cocktail
Sherry
Striped Bass, Hollandaise
Saratoga Chips
Buncombe Lamb, Barbecued
G H Mumm's Extra Dry
French peas
Mashed potatoes
Roman Punch
Broiled Spring Chicken on Toast
Lettuce and Tomato Salad
Apollinaris
Ice cream
Fancy Cakes
Fruits
Cheese
Cigars
Coffee