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New York Furniture Warehousemen's Association

Date
1900-07-09

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4

Dishes

Roast Clams
Printaniere, Grenat.
Olives
Gherkins
Sliced Tomatoes
Grilled Bluefish, a l'Hoteliere
Potatoes, a l'Anglaise
Larded Tenderloin of Beef, Financiere
fried Sweet Potatoes
GREEN PEAS
Punch a la Wayne
Broiled Philadelphia Squab on Toast
Lobster, Mayonnaise
Biscuit Tortoni
Petits fours
Fruit
Cheese and Crackers
Coffee
Cigars
Cucumbers
Carbonated Waters

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.