The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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New York Furniture Warehousemen's Association

July 9, 1900

On this menu 21 dishes

Roast Clams
Printaniere, Grenat.
Olives
Gherkins
Sliced Tomatoes
Grilled Bluefish, a l'Hoteliere
Potatoes, a l'Anglaise
Larded Tenderloin of Beef, Financiere
fried Sweet Potatoes
GREEN PEAS
Punch a la Wayne
Broiled Philadelphia Squab on Toast
Lobster, Mayonnaise
Biscuit Tortoni
Petits fours
Fruit
Cheese and Crackers
Coffee
Cigars
Cucumbers
Carbonated Waters