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Traveling Freight Agents

Date
1900-06-07

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4

Dishes

Canape
Little Neck clams
SALTED ALMONDS
Oloroso
Clear green turtle
Olives
Radishes
Broiled Lake Superior Whitefish
Cucumbers
Julienne potatoes
Fresh mushrooms
Chateau Cluseau
Filet Mignon, A La Perigord
Bermuda potatoes
Asparagus
Lalla Rookh punch
Broiled Spring Chicken
Champagne G. H. Mumm's Extra Dry
Lettuce and Tomato
Neapolitan ice cream
Cake
Strawberries
ROQUEFORT CHEESE
TOASTED WAFERS
Coffee
Cigars

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.