The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Traveling Freight Agents

June 7, 1900

On this menu 26 dishes

Canape
Little Neck clams
SALTED ALMONDS
Oloroso
Clear green turtle
Olives
Radishes
Broiled Lake Superior Whitefish
Cucumbers
Julienne potatoes
Fresh mushrooms
Chateau Cluseau
Filet Mignon, A La Perigord
Bermuda potatoes
Asparagus
Lalla Rookh punch
Broiled Spring Chicken
Champagne G. H. Mumm's Extra Dry
Lettuce and Tomato
Neapolitan ice cream
Cake
Strawberries
ROQUEFORT CHEESE
TOASTED WAFERS
Coffee
Cigars