The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1
Page 2
Page 3
Page 4
1 / 4

Frohner's Hotel Imperial

June 4, 1900

On this menu 13 dishes

Potage à la Maison Dorée
Consommé à la Monaco
Truite de Riviére Sauce Mousseline
Saumon du Rhin Sauce Ravigotte
Contre-Filet à la Moderne
Chaud-Froid de Gibier
Poularde du Mans
Oison Jeune
Salade
Asperges en Branches
Tartelettes aux Fraises
Glace
Dessert