The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Pullman Dining Car

April 29, 1901

On this menu 29 dishes

Little Neck clams
Celery
Consomme
Cucumbers
Brook Trout, Sauce Hollandaise
Potatoes a l'Anglaise
Braised Sweetbreads with fresh mushrooms
Green Turtle Soup
Compote of Pears
Roast Prime Beef
Roast Mallard Duck
Fruit
Tomato Salad
Mashed New Potatoes
Boiled Onions
New green peas
New asparagus
Lemon Sherbet
Cold rice pudding
Watercress
Canton Ginger
Coffee
Roquefort
spring lamb, mint sauce
Bent's Water Crackers
Ice cream
boiled new potatoes
Camembert
Edam Cheese