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Pullman Dining Car

Date
1901-04-29

Pages

  1. Page 1
  2. Page 2

Dishes

Little Neck clams
Celery
Consomme
Cucumbers
Brook Trout, Sauce Hollandaise
Potatoes a l'Anglaise
Braised Sweetbreads with fresh mushrooms
Green Turtle Soup
Compote of Pears
Roast Prime Beef
Roast Mallard Duck
Fruit
Tomato Salad
Mashed New Potatoes
Boiled Onions
New green peas
New asparagus
Lemon Sherbet
Cold rice pudding
Watercress
Canton Ginger
Coffee
Roquefort
spring lamb, mint sauce
Bent's Water Crackers
Ice cream
boiled new potatoes
Camembert
Edam Cheese

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.