The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Norddeutscher Lloyd Bremen

April 28, 1901

On this menu 28 dishes

Bratwurst
Fried Sausage
Sour lentils
Fritture of lamb
Sauce rémoulade
Tea
Boiled Ham
Sablath sausage
Ham sausage
Brawn
Liver Sausage
Pickled Herrings
Potato salad
Salmon Salad
Cream Cheese
Sauere Linsen
Fritture von Lamm
Rémouladensauce
Thee
Gekochter Schinken
Mettwurst
Schinkenwurst
Sülze
Leberwurst
Marinirte Heringe
Kartoffel-Salat
Lachs-Salat
Rahm Käse