The Menu Museum
DecadesRestaurantsDishesRandom menu

Norddeutscher Lloyd Bremen

Date
1901-04-28

Pages

  1. Page 1
  2. Page 2

Dishes

Bratwurst
Fried Sausage
Sour lentils
Fritture of lamb
Sauce rémoulade
Tea
Boiled Ham
Sablath sausage
Ham sausage
Brawn
Liver Sausage
Pickled Herrings
Potato salad
Salmon Salad
Cream Cheese
Sauere Linsen
Fritture von Lamm
Rémouladensauce
Thee
Gekochter Schinken
Mettwurst
Schinkenwurst
Sülze
Leberwurst
Marinirte Heringe
Kartoffel-Salat
Lachs-Salat
Rahm Käse

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.