The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Norddeutscher Lloyd Bremen

April 28, 1901

On this menu 13 dishes

Fleischbruhe mit Reis
Steinbutt
Butter Sauce
Hammelkeule
Bruchspargel
Kuckenbraten
Zwetschen
Kresse Salat
Vanille Eis
Backwerk
Obst
Nachtisch
Kaffee