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Norddeutscher Lloyd Bremen

Date
1901-06-16

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4

Dishes

Page 2

Mongolensuppe
Kraftbruhe
Steinbutt
Krebs Sauce
Zerlassene Butter
Rostbraten
pikante sauce
Hammelschnitzel
Karotten
Spinat
Kalbszunge nach Delmonico
Kukenbraten
Mirabellen
Kopf Salat
Ananas Pudding
Vanille Sauce
National Rahm Eis
Genfer Torte
Obst
Nachtisch
Kaffee

Page 3

Mongole soup
Consomme
Turbot
Crayfish sauce
Melted butter
Roastbeef
sauce piquante
Mutton steaks
Carrots
Spinach
Calf's tongue a la Delmonico
Roast chicken
Mirabelles
Lettuce Salad
Pine-apple pudding
Vanilla sauce
NATIONAL ICE CREAM
Geneve cake
Fruit
Dessert
Coffee

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.