The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Norddeutscher Lloyd Bremen

June 16, 1901

On this menu 42 dishes

Mongolensuppe
Kraftbruhe
Steinbutt
Krebs Sauce
Zerlassene Butter
Rostbraten
pikante sauce
Hammelschnitzel
Karotten
Spinat
Kalbszunge nach Delmonico
Kukenbraten
Mirabellen
Kopf Salat
Ananas Pudding
Vanille Sauce
National Rahm Eis
Genfer Torte
Obst
Nachtisch
Kaffee
Mongole soup
Consomme
Turbot
Crayfish sauce
Melted butter
Roastbeef
sauce piquante
Mutton steaks
Carrots
Spinach
Calf's tongue a la Delmonico
Roast chicken
Mirabelles
Lettuce Salad
Pine-apple pudding
Vanilla sauce
NATIONAL ICE CREAM
Geneve cake
Fruit
Dessert
Coffee