The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Norddeutscherrr Lloyd Bremen

June 16, 1901

On this menu 64 dishes

Linsen Suppe
Kraftbruhe
Rumpfstuck
Puterbraten
Lentil soup
Consomme
Gerostete Kartoffeln
Rumpsteak
Roast Turkey
Baked Potatoes
Mutton-chops
Kaffee
Stewed pears
Obst
Semolina-flummery
Fruit
Geraucherter Lachs
Coffee
Bismarck-Haringe
Anchovis
Sardinen
Smoked Salmon
Bismarck-herrings
Anchovies
Sardines
Westphalia Ham
Black Sausage
Corned-beef
Ox-tongue
Smoked beef
Potato salad
Roast Pigeons
Cornichons
Radishes
Gorgonzola Cheese
Gorgonzola kase
Hammelkoteletten
Gedunstete Birnen
Griesflammeri
Himbeersauce
Calf's head salad
Beetroot salad
Kartoffel salat
Kalbskopf salat
Rote Beeten Salat
Westphal Schinken
Rotwurst
Leberwurst
Cervelatwurst
Liver Sausage
Sablath sausage
Buchsen Rindfleisch
Ochsenzunge
Nagelholz
Gebrt. Tauben
Radieschen
Pfeffergurken
Edamer Kase
Rahm Kase
Dutch cheese
Cream Cheese
Raspberry sauce
white cabbage
Weisskohl