The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Falmouth Arms

June 16, 1901

On this menu 13 dishes

Chicken broth with rice
Queen olives
Watermelon Pickles
Boiled Fresh Salmon With June Peas
SLICED CUCUMBERS
Pommes Hollandaise
Roast Sirloin of Prime Beef Au Jus
Mashed potatoes
Native Beans
Old Fashioned Strawberry Shortcake
Young American cheese
toasted crackers
Demi-tasse