The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Oceanic Steamship Company

June 15, 1901

On this menu 23 dishes

Giblet Soup
Boiled Rock Cod Parsley Sauce
Minced Ox Heart
Rice Croquettes Currant Jelly
Prime ribs of beef
Shoulder of Mutton with Dressing
Dupee Ham
Boiled Corned Beef and Sauerkraut
String Beans
Steamed Carrots
Potatoes en Forme
Rice Custard Pudding
Cranberry Pie
Apple Pie
Wine Jelly
Cal. Cheese
Swiss cheese
Fruits in Season
Figs
Dates
PRUNES
Raisins
Assorted Nuts