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Oceanic Steamship Company

Date
1901-06-15

Pages

  1. Page 1
  2. Page 2

Dishes

Giblet Soup
Boiled Rock Cod Parsley Sauce
Minced Ox Heart
Rice Croquettes Currant Jelly
Prime ribs of beef
Shoulder of Mutton with Dressing
Dupee Ham
Boiled Corned Beef and Sauerkraut
String Beans
Steamed Carrots
Potatoes en Forme
Rice Custard Pudding
Cranberry Pie
Apple Pie
Wine Jelly
Cal. Cheese
Swiss cheese
Fruits in Season
Figs
Dates
PRUNES
Raisins
Assorted Nuts

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.