The Menu Museum
DecadesRestaurantsDishesRandom menu

Tuna Club

Date
1901-06-15

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4

Dishes

Little Neck clams
Green Turtle clear
SMALL PATTIES OF ABALONE
FRIED PLAICE, A LA CATALINA
FILLET OF BEEF PIQUE, A LA GODARD
Cigarettes
Crackers
Ice cream
Cigars
Cognac
Coffee
Cheese
Fruit
Tomato Mayonnaise
Asparagus
Sauterne
Amontillado
Reisling
Iced Cucumbers
Potatoes Parisienne
Braised Squabs, au cress
SALTED ALMONDS
POMMERY
Supreme of Chicken, a la Perigeux
String Beans
Potatoes Dauphine
Ripe Olives
Tuna Club Punch

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.