The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1
Page 2
Page 3
Page 4
1 / 4

Tuna Club

June 15, 1901

On this menu 28 dishes

Little Neck clams
Green Turtle clear
SMALL PATTIES OF ABALONE
FRIED PLAICE, A LA CATALINA
FILLET OF BEEF PIQUE, A LA GODARD
Cigarettes
Crackers
Ice cream
Cigars
Cognac
Coffee
Cheese
Fruit
Tomato Mayonnaise
Asparagus
Sauterne
Amontillado
Reisling
Iced Cucumbers
Potatoes Parisienne
Braised Squabs, au cress
SALTED ALMONDS
POMMERY
Supreme of Chicken, a la Perigeux
String Beans
Potatoes Dauphine
Ripe Olives
Tuna Club Punch