The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1
Page 2
Page 3
Page 4
1 / 4

Squantum Association

June 15, 1901

On this menu 21 dishes

Little Necks, on shell
Sandwiches
Doughnuts
Crackers
Cheese
Lobster salad
Claret Punch
Lemonade
CLAM BROTH
Clam Chowder
Baked Clams
Lobsters
Blue Bass
Frappe, Tom and Jerry
Soft Shell Crabs
Fried Eels
Clam Fritters
Crushed Strawberry and Sherbert
Lady fingers
Macaroons
Coffee