The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Planters Hotel Co.

August 17, 1900

On this menu 48 dishes

Canape of anchovy
Fish Chowder
Consomme, in Cup
Pickles
Chow chow
Sliced Tomatoes
Green Onions
FRIED WHITEFISH, COLBERT
Cucumbers
Julienne potatoes
New England Boiled Dinner
Fried chicken, Maryland
Baked Pork and Beans
CODFISH AND EGG ON TOAST
Roast Sirloin of Beef, au jus
Carrots and peas
Boiled potatoes
Stewed Corn
Rice
Potatoes, maitre d'hotel
Maraschino Ice
Chicken salad
Sardines
Ham
Potato salad
Beef
Lamb
Marinated Herrring
Celery Salad
Cold Slaw
Lettuce Salad
Boneless Pigs Feet
BLUEBERRY CAKE, CREAM SAUCE
rhubarb pie
Pumpkin Pie
SULTANA BISCUIT
RASPBERRRY ICE CREAM
ASSORTED CAKE
Watermelon
AMERICAN CHEESE
Planters Deviled Cheese
Tea
Coffee
Cocoa
Ice Tea
Milk
Mashed potatoes
Cottage Cheese