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August 1, 1900
On this menu 30 dishes
Boiled Salmon
Queen olives
RELISHES
Boiled leg of mutton, caper sauce
Home Cured Corned Beef
Cincinnati Ham
Chicken Croquettes, Petit Pois
Veal Pot Pie with Dumplings
Macaroni and Cheese
Green Apple Fritters, Wine Sauce
Sirloin of beef
Prime Ribs Western Beef
Young Vermont Turkey
Chicken
Loin of Veal, with Dressing
Roast Lamb, Mint Sauce
Potatoes Mashed in Cream
Boiled potatoes
New green peas
Stewed tomatoes
Sweet corn
Apple, Lemon, Custard and Berry Pies
Steamboat Pudding
Rum jelly
ASSORTED CAKE
Fruit
Coffee
MIXED NUTS
Edam and American Cream Cheese
Bents Water Crackers