The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Medical Profession

August 16, 1900

On this menu 13 dishes

Huitres a la Cronje
Tortue (a la Kruger) Claire
Filet de Merlan a la Joinville
Cotelettes de Poulard en Khaki
Aspic de Foie gras
Strasbourgeoise a la Kitchener
Salle d'Agneau a la Modder River
Punch a la 'Bobs'
Faisans de Colesberg en Voliere
Asperges Coloniale sauce d'Enfer
Pudding a la Baden Powell
Tartelettes a la Jouberts
Glace Bomb de Lyddite