The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Missouri Society Of New York

May 28, 1901

On this menu 21 dishes

Clovisses
Potage a la Jenny Lind
Radis
Olives
Celeri
Amandes salees
Alose sur planche
Ris-de-veau a la Dreux
Mignons d'Agneau du printemps, sauce champignons frais
Sorbet de fantaisie
Pintades roties et piquees
Glaces assorties
Petits fours
Fruits
CAFE
Pommes Parisienne
Tomates farcies aux concombres
Pommes Duchesse
Petits Pois a la francaise
Salade de laitue
Gelee de Groseilles