The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Norddeutscher Lloyd Bremen

May 10, 1901

On this menu 10 dishes

Graupen Suppe
Lachs in Schalen
Schweinsknöchel
Sauerkohl
Kartoffelmus
Hammelbraten
Pflaumen Kompott
Kopfsalat
Gries - Flammeri
Obst