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Norddeutscher Lloyd Bremen

Date
1901-05-10

Pages

  1. Page 1
  2. Page 2

Dishes

Linsensuppe
Geb Heilbutte Austernsauce
Sauerbraten
Blumenkohl
Entenbraten
Schnittapfel Kompott
Kresse Salat
Fruchtkuchen
Obst
Lentil soup
Halibut au four Oyster Sauce
Roast beef, vinaigrette
Cauliflower
Roast Duck
Stewed Apples
Cress salad
Fruit Cake
Fruit

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.