The Menu Museum
DecadesRestaurantsDishesRandom menu

Union Square Hotel

Date
1901-04-27
Currency
Dollars

Pages

  1. Page 1
  2. Page 2

Dishes

Blue-Points, half shell$0.20
Oyster Stew$0.25
Oysters, Milk Stew$0.30
Rockaways$0.25
Oysters, pan roast$0.40
Oysters, broiled$0.40
Oysters, Fricasseed$0.40
Oysters, Boston stew$0.35
Oysters, Box Stew$0.30
Oysters, Fry$0.30
Oysters with bacon$0.40
Oyster Omelet$0.40
Oyster cocktail$0.25
Little-Neck clams$0.25
Soup, Cream of celery$0.15
Soup, Tomato, Andalouse$0.15
Consomme, plain$0.15
Soup, Chicken Okra$0.15
Radishes$0.10
Soup, Schin of beef$0.15
Consomme with Egg$0.20
Dill Pickles$0.10
Table Celery$0.15
Phillip's Epicurean Sauce$0.10
English walnuts$0.15
Chow-chow$0.10
Sardines$0.30
Pin Money Pickles$0.10
Queen olives$0.10
Sweet Pickles$0.10
Pickled beets$0.10
Fried smelts, tartar sauce, boiled or baked potatoes$0.30
Boiled Halibut, lobster sauce, boiled or baked potatoes$0.30
Baked bluefish, boiled or baked potatoes$0.30
BROILED SEA BASS, MAITRE D'HOTEL, boiled or baked potatoes$0.30
Planked shad, boiled or baked potatoes$0.30
Codfish steak, butter sauce, boiled or baked potatoes$0.30
Combination of extra mutton chop, boiled or baked potatoes$0.50
Combination of filet, boiled or baked potatoes$0.60
Boiled beef tongue with spinach, boiled or baked potatoes$0.35
Fried lamb's fries, tomato sauce, boiled or baked potatoes$0.35
Chicken Pot-Pie, boiled or baked potatoes$0.40
Veal cutlet breaded, macedoine, boiled or baked potatoes$0.40
Ox-joint braisee, napolitaine, boiled or baked potatoes$0.30
Saddle of lamb, string beans, boiled or baked potatoes$0.35
Salmi of duck with olives, boiled or baked potatoes$0.40
Spanish omelet$0.35
Half plain lobster, mayonnaise$0.35
Lobster salad$0.40
Roast Lamb$0.40
Tongue$0.30
Ham$0.25
Corned beef$0.25
Roast beef$0.40
Potato salad$0.10
Small Steak$0.40
Small tenderloin steak$0.60
Lamb Chops$0.40
Mutton Chops$0.40
Large Sirloin Steak$0.75
Veal Cutlet$0.40
Half Broiled Chicken$0.60
Extra sirloin steak$1.25
Squab$0.50
Roast Beef au Jus$0.40
spring lamb, mint sauce$0.60
Turkey, compote$0.50
Extra cut of roast beef$0.60
Loin of Pork, Apple Sauce$0.40
Cauliflower, Sauce Hollandaise$0.20
Fresh asparagus$0.35
Succotash$0.15
Carrots$0.15
Fried Potatoes$0.10
Mashed potatoes$0.10
Spinach$0.15
Asparagus$0.25
String Beans$0.15
French peas$0.20
Spinach a la creme$0.20
Stewed Corn$0.15
American Peas$0.15
Lima beans$0.15
Saratoga Chips$0.15
Lyonnaise Potatoes$0.15
Julienne potatoes$0.15
Sandwich, Corned Beef$0.10
Sandwich, Tongue$0.15
Sandwich, Ham$0.10
Sandwich, Cheese$0.10
Sandwich, Cold Roast Beef$0.15
Sandwich, Hot roast beef$0.25
Sandwich, Chicken$0.10
Salad, Lettuce$0.15
Salad, Cold Asparagus, Vinaigrette$0.25
Cold Slaw$0.10
Salad, Lobster$0.40
Salad, Chicken$0.40
Salad, Watercress$0.10
Ice Cream, Vanilla$0.15
Lemon Ice$0.15
Ice Cream, Neapolitan$0.15
Custard Pie$0.10
Rhubarb tart$0.10
Apple Pie$0.10
Chocolate Eclairs$0.10
Apples$0.10
Apple Sauce$0.10
Baked Apples and Cream$0.10
Oranges$0.10
Stewed prunes$0.10
Preserved Pineapple$0.10
Preserved Apricots$0.10
Preserved Pears$0.10
Preserved Peaches$0.10
Strawberries and Cream$0.25
Strawberry shortcake$0.25
Camembert$0.15
Roquefort$0.15
Brie$0.15
Swiss$0.15
Neufchatel$0.15
AMERICAN CHEESE$0.10
MILK, PER GLASS$0.10
Cream$0.20
Coffee$0.10
Tea$0.10
Chocolate, cup$0.15
Cocoa, cup$0.15
Chicken salad$0.40
Cauliflower, butter$0.20

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.