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George W. Smith

Date
1901-04-27

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4

Dishes

CLEAR GREEN TURTLE AU CHAMPAGNE
Little-Neck clams
Amontillado
Olives
Sauternes
LONG ISLAND BROOK TROUT, CAMBECERES
St Julien
FRESH MUSHROOMS, MARYLAND
FROZEN SCOTCH
Cigarettes
TEAL DUCK, HOMINY CROQUETTES, AND CRESSES
Assorted cakes
FANCY MACAROONS
Roquefort
Coffee
FANCY INDIVIDUAL CREAMS
Cigars
Radishes
SALTED ALMONDS
Camembert
Bermuda potatoes
Orange Marmelade
New asparagus, Vinaigrette

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.