The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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George W. Smith

April 27, 1901

On this menu 23 dishes

CLEAR GREEN TURTLE AU CHAMPAGNE
Little-Neck clams
Amontillado
Olives
Sauternes
LONG ISLAND BROOK TROUT, CAMBECERES
St Julien
FRESH MUSHROOMS, MARYLAND
FROZEN SCOTCH
Cigarettes
TEAL DUCK, HOMINY CROQUETTES, AND CRESSES
Assorted cakes
FANCY MACAROONS
Roquefort
Coffee
FANCY INDIVIDUAL CREAMS
Cigars
Radishes
SALTED ALMONDS
Camembert
Bermuda potatoes
Orange Marmelade
New asparagus, Vinaigrette