The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Middlesex Club

April 27, 1901

On this menu 23 dishes

Bluepoints
Cream of asparagus
Consomme, Julienne
Olives
Radishes
Fillet of Beef, with Mushrooms
Roast Capon, Giblet Sauce
GREEN PEAS
Potato Croquettes
Sweetbread en Caisses
Apricot Fritters, Benedictine
Delmonico Potatoes
Roman Punch
Roast Larded Quail on Toast
Cucumbers
Potato Chips
Dressed Lettuce
Frozen Nesselrode Pudding
Neapolitan Jelly
ASSORTED CAKE
Strawberries and Cream
Cheese
Coffee