The Menu Museum
DecadesRestaurantsDishesRandom menu

Middlesex Club

Date
1901-04-27

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4
  5. Page 5
  6. Page 6

Dishes

Bluepoints
Cream of asparagus
Consomme, Julienne
Olives
Radishes
Fillet of Beef, with Mushrooms
Roast Capon, Giblet Sauce
GREEN PEAS
Potato Croquettes
Sweetbread en Caisses
Apricot Fritters, Benedictine
Delmonico Potatoes
Roman Punch
Roast Larded Quail on Toast
Cucumbers
Potato Chips
Dressed Lettuce
Frozen Nesselrode Pudding
Neapolitan Jelly
ASSORTED CAKE
Strawberries and Cream
Cheese
Coffee

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.