The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Norddeutscher Lloyd Bremen

April 27, 1901

On this menu 13 dishes

Fleischbruhe in Tassen
Schweinskoteletten
Junge Erbsen
Gulyas
Wiener Rouladen
Geraucherter Aal
Leberwurst
Nagelholz
Rotwurst
Geraucherter westfalischer Schinken
Salzgurken
Hummer & Kartoffel Salat
Rahm Kase