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Imperial Yacht Club Of St.Petersburg

Date
1900-12-11

Pages

  1. Page 1
  2. Page 2

Dishes

Potage Julien
P. pates
Paupiettes de perches a la Bordelaise
Selle de porc - sauce Robert
Gelinottes roties salade
Artichauts - sauce mousseline
Duchesses au vin rouge

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.