The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1
Page 2
1 / 2

Imperial Yacht Club Of St.Petersburg

December 11, 1900

On this menu 7 dishes

Potage Julien
P. pates
Paupiettes de perches a la Bordelaise
Selle de porc - sauce Robert
Gelinottes roties salade
Artichauts - sauce mousseline
Duchesses au vin rouge