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Shepheard's Hotel

Date
1900-12-11

Pages

  1. Page 1
  2. Page 2

Dishes

Ox-tail soup
Huitres de Suez a la Villeroy
Petites truites de Riviere a la meuniere
Pommes nouvelles en serviette
Chateaubriand Shepheards Hotel
Garniture Vegetale
Supreme de Poularde a la Victoria
Sorbet au Clipuot
Ginger confit
Faisans flanques de Bartarelles
Salade moscovite
Artichauts sce. hollandaise
Panier de fruits glaces Diplomate
Souffle au chester
Fruits

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.