The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Shepheard's Hotel

December 11, 1900

On this menu 15 dishes

Ox-tail soup
Huitres de Suez a la Villeroy
Petites truites de Riviere a la meuniere
Pommes nouvelles en serviette
Chateaubriand Shepheards Hotel
Garniture Vegetale
Supreme de Poularde a la Victoria
Sorbet au Clipuot
Ginger confit
Faisans flanques de Bartarelles
Salade moscovite
Artichauts sce. hollandaise
Panier de fruits glaces Diplomate
Souffle au chester
Fruits