Congress Hall
Pages
Dishes
| Little Necks | |
| Horseradish | |
| Oysters, Raw, Stewed, Milk or Plain | |
| CLAM BROTH | |
| CONSOMME, HOT OR COLD | |
| Mush and Milk | |
| Omelets, Plain or Parsley, Onion, Tomato, Ham or Cheese | |
| Eggs, Boiled, Fried, Poached, Shired and Scrambled | |
| Potatoes Baked, Fried, Lyonnaise, Saratoga, Stewed in Cream | |
| German Fried and Hashed Brown | |
| Baked Pork and Beans | |
| Wheat Gems | |
| Cold Boiled Ham | |
| New England Griddle Cakes with Maple Syrup | |
| Tea Biscuit | |
| Wheat Bread | |
| Graham bread | |
| Rye Bread | |
| Lettuce plain | |
| Lettuce with Mayonnaise Dressing | |
| Cold Slaw | |
| Cabbage Salad | |
| Potato salad | |
| GREEN TEA | |
| Cold roast beef | |
| Oolong Tea | |
| Chocolate | |
| Cold Roast Lamb | |
| Cold Corned Beef | |
| Cold Spare Ribs | |
| Coffee | |
| Milk | |
| Country Sausage | |
| Fried Hamburger Steak, Tomato Sauce | |
| Calves' Liver and Bacon | |
| Broiled Pigs Feet | |
| Broiled Blue Fish, Maitre D'Hotel | |
| Sugar Cured Ham, Fried, with Eggs | |
| Tenderloin Steak Plain, or with Onions | |
| Cod fish cakes | |
| Fried Skinned Perch | |
| Toast, Plain, Buttered, French, Dipped, Milk | |
| Broiled Ham | |
| Sirloin Steak | |
| Minced Cod Fish, in Cream | |
| Honey Comb Tripe, Fried or Broiled | |
| White Fish Broiled or Fried | |
| Lake Trout Broiled or Fried | |
| English Mutton Chops, Broiled or Fried | |
| Boiled or Broiled Salt Mackerel, Plain or Cream Sauce | |
| Fried Salt Pork, Plain or Cream Sauce | |
| Broiled or Fried Mutton Kidneys | |
| Pork chops, broiled or fried | |
| Veal Cutlets, Fried, Broiled or Breaded, Tomato Sauce | |
| Spring Lamb Chops, Broiled or Fried |