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Congress Hall

Date
1900-12-01

Pages

  1. Page 1
  2. Page 2

Dishes

Oranges
CLAM BROTH
Apples
Bananas
Oat Meal Porrige
Shredded Whole Wheat Biscuit
Grape Nuts
Brown bread
Coffee
Fried Hominey
Chocolate
Oolong and English Breakfast Tea
Broiled Blue Fish, Maitre D'Hotel
Milk
Graham Muffins
Wheat and Buckwheat Griddle Cakes, Maple Syrup
Fried Hamburger Steak, Tomato Sauce
Sugar Cured Ham, Fried, with Eggs
Toast, Plain, Buttered, French or Milk
French rolls
Wheat Bread
Fried Skinned Perch
Rye Bread
Lake Trout Broiled or Fried
White Fish Broiled or Fried
Calves' Liver and Bacon
Lake Trout Broiled or Fried
Country Sausage
Broiled Chicken
Minced Cod Fish, in Cream
English Mutton Chops, Broiled or Fried
Cod fish cakes
Fried Salt Pork, Plain or Cream Sauce
Broiled Pigs Feet
Tenderloin Steak Plain, or with Onions
Boiled or Broiled Salt Mackerel, Plain or Cream Sauce
Honey Comb Tripe, Fried or Broiled
Pork chops, broiled or fried
Corned Beef Hash
Pork chops, broiled or fried
Broiled Ham
Fried Mush
Sirloin Steak
Dried Beef, Frizzed with Egg or Cream
German Fried and Hashed Brown
Veal Cutlets, Fried, Broiled or Breaded, Tomato Sauce
Eggs, Boiled, Fried, Poached, Shired and Scrambled
Spring Lamb Chops, Broiled or Fried
Omelets, Plain or Parsley, Onion, Tomato, Ham or Cheese
Potatoes Baked, Fried, Lyonnaise, Saratoga, Stewed in Cream

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.