The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Keystone Poultry Pigeon And Pet Stock Association Of Philadelphia

October 10, 1900

On this menu 21 dishes

BLUE POINTS
Celery
Olives
Caviar
Bisque of Clams
Boiled Rockfish, Dieppoise
Sweetbreads in Cases
Filet of Beef with Mushrooms, Potatoes Chateau, Stuffed Tomatoes, Creole
Stuffed Tomatoes, Creole
Potatoes chateau
Quail en Casserole, French Peas
PUNCH AU KIRSCH
Lettuce and Tomatoes
Cheese and Crackers
Individual Ice Cream
Assorted cakes
Fruit
Coffee
Cigars
Amontillado
Moet et Chandon