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Keystone Poultry Pigeon And Pet Stock Association Of Philadelphia

Date
1900-10-10

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4
  5. Page 5
  6. Page 6
  7. Page 7
  8. Page 8

Dishes

BLUE POINTS
Celery
Olives
Caviar
Bisque of Clams
Boiled Rockfish, Dieppoise
Sweetbreads in Cases
Filet of Beef with Mushrooms, Potatoes Chateau, Stuffed Tomatoes, Creole
Stuffed Tomatoes, Creole
Potatoes chateau
Quail en Casserole, French Peas
PUNCH AU KIRSCH
Lettuce and Tomatoes
Cheese and Crackers
Individual Ice Cream
Assorted cakes
Fruit
Coffee
Cigars
Amontillado
Moet et Chandon

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.