The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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United States Navy

December 10, 1900

On this menu 9 dishes

Potage aux l'egumes
Huitres grilles sur toaste
Ros Bif
Pommes de Terre
Salade lettue, frommage
Glace aux citrons
Cafe noir
patates douce
SALSIFIT A LA CREME