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New York Press Club

Date
1900-12-08

Pages

  1. Page 1
  2. Page 2

Dishes

Cape Cod Oysters
Celery
Olives
Green Turtle Soup
Striped Bass de Frece
POTATOES HOLLANDAISE
Filet Jardiniere "Jaton"
Broiled quail on toast
Press Club Salad
Lalla Rookh punch
Cakes
Cheese
Crackers
Coffee
Egyptian Cigarettes
J.Calvet & Cie. Sauterne
J.Calvet & Cie. Bordeaux

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.