The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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New York Press Club

December 8, 1900

On this menu 17 dishes

Cape Cod Oysters
Celery
Olives
Green Turtle Soup
Striped Bass de Frece
POTATOES HOLLANDAISE
Filet Jardiniere "Jaton"
Broiled quail on toast
Press Club Salad
Lalla Rookh punch
Cakes
Cheese
Crackers
Coffee
Egyptian Cigarettes
J.Calvet & Cie. Sauterne
J.Calvet & Cie. Bordeaux