The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Friends Of Dwight Kinney

December 8, 1900

On this menu 12 dishes

Blue Point Oysters
Clear green turtle soup
G. H. Mumms & Co. Extra Dry
Boiled Striped Bass, Hollandaise
Potatoes, Persillade
Terrapin, Baltimore
Wild Ducks
Lettuce Salad
Chambertin 1887
Cheese
Coffee
Liqueurs