The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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New York Alumni Of The Worcester Polytechnic Institute

December 7, 1900

On this menu 22 dishes

GORGONZOLA AND NEUFCHATEL CHEESE
APRICOTS A LA CONDE
CHIFFONIER SALAD
BREAST OF SPRING CHICKEN, TOULOUSE
CONSOMME CAVOUR
PLOMBIERES ICE CREAM
BLUE POINTS
Assorted cakes
Compote of fruits
toasted crackers
Coffee
Celery
Dressed Tomatoes
Radishes
FILET OF SOLE, MONTPENSIER
Filet Mignon, Metropolitan
SLICED CUCUMBERS
Parisian Potatoes
ROAST PARTRIDGE
CURRENT JELLY
Deidesheimer
St. Estephe