New York Alumni Of The Worcester Polytechnic Institute
Pages
Dishes
| GORGONZOLA AND NEUFCHATEL CHEESE | |
| APRICOTS A LA CONDE | |
| CHIFFONIER SALAD | |
| BREAST OF SPRING CHICKEN, TOULOUSE | |
| CONSOMME CAVOUR | |
| PLOMBIERES ICE CREAM | |
| BLUE POINTS | |
| Assorted cakes | |
| Compote of fruits | |
| toasted crackers | |
| Coffee | |
| Celery | |
| Dressed Tomatoes | |
| Radishes | |
| FILET OF SOLE, MONTPENSIER | |
| Filet Mignon, Metropolitan | |
| SLICED CUCUMBERS | |
| Parisian Potatoes | |
| ROAST PARTRIDGE | |
| CURRENT JELLY | |
| Deidesheimer | |
| St. Estephe |