Saint Nicholas Society
Pages
Dishes
| Oysters | |
| Consomme, Deslignac | |
| Green turtle with Madeira | |
| Quenelles of chicken, Richelieu style | |
| Bass with oyster crabs and white wine | |
| Persillade Potatoes | |
| Filet of beef, Forestiere fashion | |
| Poularde, Vienna style | |
| Baked Tomatoes | |
| Sherbet with Kirsch | |
| Fancy Ice Cream | |
| Pyramids | |
| Coffee | |
| Fruit | |
| Assorted cakes | |
| Sweetbreads with Mushrooms | |
| Asparagus tips au veloute | |
| Celery Salad | |
| Red-head duck | |
| French peas |