The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Albany Zouave Cadets Old Guard

December 6, 1900

On this menu 27 dishes

Olives
ROQUEFORT CHEESE
CAMEMBERT CHEESE
Cigars
Coffee
Rockaways on half shell
Fancy Cake
Kennebeck Salmon, Anchovy Sauce
TUTTI FRUTTI ICE CREAM
Punch a la Marischino
Celery Mayonaise
Green turtle, clear
Roast Quail on Toast, Jelly
Cigarettes
Potato Croquettes
Asparagus, Cream Sauce
Sirloin of Beef, a la Bordelaise
Hollandaise Potatoes
Cucumbers
SALTED ALMONDS
Celery
Amontillado
Sauterne
Margaux
Dry Monopole
Liqueurs
Canape of Caviar