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Albany Zouave Cadets Old Guard

Date
1900-12-06

Pages

  1. Page 1
  2. Page 2

Dishes

Olives
ROQUEFORT CHEESE
CAMEMBERT CHEESE
Cigars
Coffee
Rockaways on half shell
Fancy Cake
Kennebeck Salmon, Anchovy Sauce
TUTTI FRUTTI ICE CREAM
Punch a la Marischino
Celery Mayonaise
Green turtle, clear
Roast Quail on Toast, Jelly
Cigarettes
Potato Croquettes
Asparagus, Cream Sauce
Sirloin of Beef, a la Bordelaise
Hollandaise Potatoes
Cucumbers
SALTED ALMONDS
Celery
Amontillado
Sauterne
Margaux
Dry Monopole
Liqueurs
Canape of Caviar

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.