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New State House

Date
1900-12-05

Pages

  1. Page 1
  2. Page 2

Dishes

Oyster cocktail
Cream of celery
Consomme, in cups
Sea Trout, Lemon Butter Sauce
Wafers
St. Julienne Potatoes
Celery
Onions
salted peanuts
Radishes
Pickled onions
Roast Prime Cut of Beef, Drip Gravy
Mashed potatoes
SPICED YAMS
Chicken Croquets with French Peas
New beets
Spinach
Fricasseed Spareribs with Pastry
Veal Sweet Breads, Mushrooms
Rissolets of Pear, Maraschino Sauce
Raspberry Punch
Roast Young Turkey, Dressing
Cranberry Jelly
Lobster Mayonnaise
Apple Pie
Gooseberry Pie
Lobster Mayonnaise
Snow Ball Pudding
Lemon ice cream
Fruit Cake
ASSORTED CAKE
Crackers
Edam Cheese
AMERICAN CHEESE
ROQUEFORT CHEESE
Milk
Tea
Nuts
Raisins
Figs
Coffee
Snow Ball Pudding

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.