The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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New State House

December 4, 1900

On this menu 19 dishes

Buzzard Bays Oysters
Green Turtle Soup
Olives
Celery
Almonds
Boiled Kennebec Salmon
Terrapin, Maryland style
POTATOES DUCHESSE
Sauce Hollandaise
Canvas Back Duck
Red currant jelly
Ice cream
Fried hominy
Bar-le-Duc Jelly
Gervaise Cheese
Waldorf Salad
Crackers
Sorbet
CAFE