New State House
Pages
Dishes
Page 2
| Buzzard Bays Oysters | |
| Green Turtle Soup | |
| Olives | |
| Celery | |
| Almonds | |
| Boiled Kennebec Salmon | |
| Terrapin, Maryland style | |
| POTATOES DUCHESSE | |
| Sauce Hollandaise |
Page 3
| Canvas Back Duck | |
| Red currant jelly | |
| Ice cream | |
| Fried hominy | |
| Bar-le-Duc Jelly | |
| Gervaise Cheese | |
| Waldorf Salad | |
| Crackers | |
| Sorbet | |
| CAFE |