Round Table Club
Pages
Dishes
| Hors d'Oeuvres | |
| Saddle of Mutton Red Currant Jelly | |
| Cucumbers | |
| Potatoes | |
| Roasted English Pheasants Truffled | |
| Mayonnaise of Celery | |
| Cape Cod Oysters half shell | |
| Pate de Fois gras - a la gelee | |
| Oyster crabs | |
| club sherry | |
| Dauphine Potatoes | |
| Soufflee glace au Kirsh | |
| Gateaux | |
| Perrier Jouet Reserve | |
| Sauce Hollandaise | |
| Chicken Halibut | |
| Green Turtle clear | |
| Chateau Giscours 1881 | |
| CAFE | |
| Liqueurs | |
| Fonds d'artichauts Truffles | |
| Irroy Brut 1884 |