The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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New York Club

November 30, 1900

On this menu 16 dishes

HORS D'ŒUVRE
Huitres (Cape Cods)
Café
Fruits assortis
Camembert
Pudding, Nesselrode
Petits fours
Cœurs de laitue
Bécasses bardées sur canape
Punch au Marasquin
Artichauts, sauce Hollandaise
Filet de bœuf aux champignons frais
Potage à la reine
Concombres
Basse rayée à la Marguery
Champagne Pol. Roger, 1889